Postbiotics Inc. Named Finalist in Puratos Innovation Challenge at Future Food-Tech 2025
Gut-Brain Longevity Health Company bringing Patented Postbiotic for Functional Foods
Postbiotics Inc. has developed a shelf-stable postbiotic that asserts a normal gut lining, contributing to a healthier gut and brain. PoZibio® is a patent-protected composition of heat-treated Lactobacillus paracasei (Patent Number US 11,622,981 B2). Discovered by researchers at Wake Forest University, PoZibio® is suitable for use in foods, medical foods, and dietary supplements thanks to its low daily dose, heat stability, and neutral taste profile.
"Being selected is a tremendous honor, and validation of our science, and we thank Puratos and the FFT2025, for the opportunity to stand with the other worthy finalists," said Doug Lynch, Partner and Chief Commercial Officer of Postbiotics Inc. "PoZibio®, is highly suitable for inclusion in baked goods and other foods where processing is unfriendly to probiotics. We invite food scientists and investors alike, to meet with us at Future Food Tech, to learn more about how Postbiotics, Inc. is changing the health landscape."
About Postbiotics, Inc.
Postbiotics, Inc., (https://pbi.health) a commercial-ready ingredient and clinical nutrition-based company, develops products that optimize the connections between gut, brain, healthy aging, and longevity. PBI develops patented, well-researched, non-prescription therapeutics, delivering functional, formulary and sensory benefits made possible by postbiotics, heat-treated probiotics and their metabolites. PBI's lead product is PoZibio®, a heat-stable ingredient that targets age-related complications due to Leaky Gut Syndrome (LGS) by supporting the mucous layer of the gut lining. PBI has a robust pipeline supporting a longevity, digestion, brain functionality, neuroprotection, optimized mitochondrial function, and strengthened immunity. For more information, contact info@pbi.health.
Douglas Lynch
POSTBIOTICS INC
+ +1609-977-8953
dlynch@postbioticsinc.com
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