
Queso de Bola at a crisis that rippled through kitchens, markets, and street carts across Merida
2 In Yucatán, queso de bola—also known as Edam or Dutch cheese—has long been more than just an ingredient. Wrapped in its iconic red wax, this Dutch import has become a culinary cornerstone, featured in beloved dishes like queso relleno and marquesitas. …